I'm an amateur beauty blogger but I want to be an honest one. *LIST OF PRODUCTS* ... turns out you g...

今次繼續整夏天冷盤, 芥辣八爪魚, 由於買細隻活嘅八爪魚比較困難, 用咗刺身級數八爪魚鬚代替。簡簡單單，唔好介意 :) A simple way to make Takowasa at home, ...

大家好，我係本台台主 Arthur . 今集我哋請懷舊港式咖喱魚蛋，唔用現成喇媽醬做，如果大家80後又或者90年代食過街邊咖哩魚蛋嘅話，試下呢個可唔可以帶你哋時光倒流20年。又係找數時間，多謝各網友支...

EDITED: 首先係度補充返小小，始終呢個炒即食麵方式係小弟一路以來嘅做法，如果成份入面有任何覺得唔啱嘅地方，例如調味方面各位可以因應自己喜好更改，最後都多謝有contribute comment...

香港地道小炒，某大排檔招牌菜。 我哋今次自己屋企整，雖然隔著個mon但係瀨尿蝦殼係非常乾身，椒鹽味道啱啱好，唔算太辣，記得兜勻（恕我唔識兜唯有亂拋 Sorry！lol ）。呢碟嘢諗唔到有啲咩好名比佢，...

大家鐘唔鐘意出街食海鮮？出街食海鮮普遍都唔平，而且仲要未必好食。今次整個美國南部嘅Crab Boil 進化版，要用袋去將醬汁均勻咁shake 係食物嘅上面，非常惹味。香港有間餐廳都係用佢來做Gimmi...

歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cook...

注意：講漏咗最後要收到個汁杰身先加芫茜 Note: Forgotten to mention that you want to reduce the sauce to a thicker textur...

歡迎各位加我IG，FB. Feel free to add me on instragram or facebook :) Facebook page: www.facebook.com/cook...

傳統英國菜，其實係豬肉腸係Yorkshire Pudding 入面，無青蛙無蟾蜍 :) **Please jump to 2:23 to skip the personal vlog if you ...